Fully Equipped Mini SAIC Food Truck Diesel Fuel Manual Transmission New Condition Vending Sale Kitchen Food Cart
Classification:
Overall vehicle dimensions: 5180*1880*2700 2. Interior dimensions of the box: 3400*1800*1800 3. Total mass: 3495kg 4. Fuel: Gasoline 5. Engine displacement: 1.6L gasoline manual transmission 6. Maximum speed: 120 km/h 7. Engine: Liuzhou Wuling engine 8. Horsepower: 125 horsepower 9. Emission standard: National VI 10. Cab configuration: Power steering, electric windows, original factory air conditioning, airbags, fabric seats, 5-speed gearbox, on-board tools, tool box, spare tire, etc. 11. Standard equipment upon factory delivery: Ventilation skylight on the top of the cabin, 10 LED spotlights, light strips, overhead storage cabinet, a pair of high-pitched speakers, a megaphone, a 105Ah lead-acid battery, power switches and sockets inside the cabin, explosion-proof plug for external power supply, 15-meter external power supply cable, etc. 12. Configuration options: 1. Cold drink and ice cream cart solution: One set of water bar, ice cream machine, beverage machine, ice maker, water tank, water pool, water pump, sausage grill, stainless steel cabinet. 2. Snack cart solution: One flat cold cabinet, deep fryer, iron griddle, hot pot, barbecue grill, single-burner stove, water pool, water tank, water pump, stainless steel cabinet. 3. Breakfast cart solution: Steamer, deep fryer, insulated food boxes, rice porridge bucket, steamed bun bucket, soup bucket, single-burner stove, water pool, water tank, water pump, stainless steel cabinet. 4. Insulated food delivery cart solution: Insulated food boxes, stainless steel insulated bucket, stainless steel soup bucket, single-door steamer, single-burner stove, water pool, water tank, water pump, stainless steel cabinet. 5. Clothing and shoe cart solution: Clothing cabinets (divided into men's, women's, and children's clothing cabinets), changing curtains, advertising board, dressing mirror, storage cabinet, shoe cabinet. (Cabinets can be customized according to requirements) 6. Power supply solutions: (1) Use external power supply (220V), (2) Use generator (configured according to the power of the equipment on the vehicle), (3) Use lithium battery with inverter (configured according to the power of the equipment), (4) Solar panel and battery, (5) Outdoor power bank.
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Fully Equipped Mini SAIC Food Truck Diesel Fuel Manual Transmission New Condition Vending Sale Kitchen Food Cart
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FAQ
The maintenance cycle needs to be adjusted according to the vehicle model, usage environment, and load:
Ordinary cargo truck: maintenance every 5000-10000 kilometers or 3-6 months; The first maintenance is within 5000 kilometers.
High load vehicles (such as long-distance buses and dump trucks): Shorten to once a month, and check the brake system every two weeks.
Low mileage vehicles: Even if the mileage has not been reached, the oil needs to be changed every 6 months.
The core maintenance items include:
1. Engine system:
Regularly replace the engine oil and three filters (oil filter, air filter, diesel filter) to avoid impurities exacerbating wear.
Check the coolant level and replenish it after natural cooling at high temperatures.
Tires and chassis:
Check the tire pressure every month (standard air pressure ± 5%), either too high or too low will shorten the lifespan.
The chassis needs to be treated with rust prevention and checked for scratches and oil leaks.
Braking and transmission system:
Check the wear of brake pads and brake fluid level, and replace them in a timely manner.
The gearbox and rear axle gear oil should be replaced every 20000 kilometers.
Electrical and auxiliary systems:
Check the battery electrodes (remove oxides), headlights, and wiring.
Air conditioning filters, wipers, and intake ducts need to be cleaned regularly.
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